How To Soften Cream Cheese

[{"selector":"#anim-a46c7712-c0bd-4911-b89a-15cccc8a67c8","keyframes":{"transform":["scale(0.05)","scale(1)"]},"fill":"both","duration":1401,"delay":101,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"type":"shape","x":26,"y":0,"width":360,"height":617,"scale":100,"focalX":50,"focalY":50,"mask":{"type":"grid-4"},"id":"0271cd7e-24f8-4e8a-87c4-dac93382d742"},"easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-e1b5543d-000a-4e55-bd48-86db3de2921d","keyframes":{"transform":["translate3d(0px, 100px, 0)","none"]},"fill":"both","duration":1400,"delay":200,"direction":"normal","element":{"x":48,"y":395,"width":295,"height":154,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"HIGHLIGHT","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[0,500],[0,600],[0,700],[1,400],[1,500],[1,600],[1,700]]},"backgroundColor":{"color":{"r":255,"g":252,"b":252}},"lineHeight":1.1,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","id":"5ad5b20a-e1ef-4341-a9ea-afc442cca079","content":"Try the microwave method for quick results when you need to use your&nbsp;\nCream Cheese ASAP.","fontSize":29,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-ecef604e-283d-47e2-8cf2-b5ac332fec48","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":700,"direction":"normal","element":{"x":48,"y":395,"width":295,"height":154,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"HIGHLIGHT","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[0,500],[0,600],[0,700],[1,400],[1,500],[1,600],[1,700]]},"backgroundColor":{"color":{"r":255,"g":252,"b":252}},"lineHeight":1.1,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","id":"5ad5b20a-e1ef-4341-a9ea-afc442cca079","content":"Try the microwave method for quick results when you need to use your&nbsp;\nCream Cheese ASAP.","fontSize":29,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"linear"}] Try the microwave method for quick results when you need to use your Cream Cheese ASAP. Try the microwave method for quick results when you need to use your Cream Cheese ASAP. Soften Cream Cheese in The Microwave Soften Cream Cheese in The Microwave

[{"selector":"#anim-fe8a72c4-826d-47f5-bc62-1f97962a6205","keyframes":{"transform":["translate3d(-50%, -50%, 0)","none"]},"fill":"both","duration":1401,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-9684eb5e-b7f5-47b1-95de-d6b471c95a78","keyframes":{"transform":["translate3d(100%, 100%, 0)","none"]},"fill":"both","duration":1400,"delay":100,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-90fcc731-8058-43e4-b172-453faeb97c8b","keyframes":{"transform":["translate3d(-50%, -50%, 0)","none"]},"fill":"both","duration":1400,"delay":100,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-ca8fd705-c917-4b3b-a8cc-b148f2f2d6e9","keyframes":{"transform":["translate3d(0px, -110%, 0)","none"]},"fill":"both","duration":800,"delay":1000,"direction":"normal","easing":"cubic-bezier(0.19, 1, 0.22, 1)"}] [{"selector":"#anim-91c044af-61b1-49ca-9b67-f64643aae56f","keyframes":{"transform":["translate3d(105%, 0px, 0)","none"]},"fill":"both","duration":800,"delay":1000,"direction":"normal","easing":"cubic-bezier(0.23, 1, 0.32, 1)"}] [{"selector":"#anim-a88c42ff-dfca-4ab7-b546-c2e1b9b797d9","keyframes":{"transform":["translate3d(0px, -20px, 0)","none"]},"fill":"both","duration":800,"delay":800,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-da259886-48c2-4c93-b15c-124d2bc80ee4","keyframes":{"opacity":[0,1]},"fill":"both","duration":500,"delay":1101,"direction":"normal","easing":"linear"}] Cubing Method to Soften Cream Cheese VIEW MORE This method softens cream cheese by increasing the surface area. Simply cut the cream cheese into cubes and let it sit at room temperature.