Many recipes use hard candies as an ingredient, and often, the candy will need to be softened or even fully melted.

How To Soften  Candy

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Soften Candy Using a Microwave

Using a microwave-safe plate, unwrap the desired amount of hard candies and place them on the plate. Microwave for 10 to 15 seconds.

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Soften Using a Stove

The stovetop is the best method to completely melt hard candies because it offers the most control over the melting process.

Soften Candy That Has Hardened

Certain soft candies will harden over time when exposed to oxygen, such as saltwater taffy or gummy worms. Rather than throwing them out, these candies can quickly be brought back to their original texture and still enjoyed!