Mochi is a soft, delicious Japanese dessert made with rice flour. When Mochi gets hard, it becomes hard to eat. We’ll show you how to soften Mochi to prevent these unpleasant hard scenarios. … Continue readingHow To Soften Hard Mochi

Mooncakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. They are dense, sweet pastries filled with various ingredients, such as red bean paste, lotus seed paste, or even fruit. Despite their delicious flavor, mooncakes can sometimes be quite hard, making them difficult to eat. Here are a few simple tips on how to soften mooncakes so that you can enjoy them to the fullest. … Continue readingHow to Soften Mooncakes for the Perfect Dessert

Cookies are the staple of pretty much every holiday season you can name. They are easily customizable. Such a wide assortment of recipes makes it easy to top off any occasion with a delectable treat to satisfy any sweet tooth or a lingering craving on an average day. There is not much that can go wrong other than when your once soft and chewy goodness goes rogue. … Continue readingHow to Soften Hard Cookies

Whether you’re spreading it on a bagel, or mixing it into a favorite recipe, you need your cream cheese to be soft and spreadable. Cream cheese needs to be refrigerated, but it’s often not soft enough to use right out of the refrigerator. … Continue readingHow to Soften Cream Cheese With A Microwave